Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-CJ4PHX
PREMISES NAME
A&W #749		Tel: (604) 468-9791
Fax: (604) 468-9795
PREMISES ADDRESS
1408 - 10355 152nd St
Surrey, BC V3R 7C1		INSPECTION DATE
September 9, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roger Milad		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were properly supplied.
Food handlers were observed properly washing their hands between different activities at the time of inspection.
Refrigeration units in the main kitchen area and separate storage room were at or below 4 degrees C.
Freezers in the main kitchen area and inside the second storage room were at or below -18 degrees C.
Hot-held food was at or above 60 degrees C.
Cooking temperatures were reviewed with the Supervisor.
Temperature records were being maintained.
Time-tracking was being conducted for condiments held at ambient temperature up to 2 hour or 4 hours maximum prior to discarding them.
Dry goods were packaged and stored on shelving units in the dry storage area.
No signs of recent pest activity were evident at the time of inspection.
3-compartment sink was supplied with hot and cold running water. This sink was being used as a prep. sink for washing lettuce at the time of inspection.
Ware-washing was not occurring at the time of inspection.
200 ppm QUATS sanitizer was available inside two sanitizer pails.
Ventilation hoods appeared to be in a clean condition at the time of inspection.
Supervisor with valid FOODSAFE Level 1 equivalent course training (Basics. fst, expiration date: May 9, 2026) was present on shift.

Signature is not required on this report due to the COVID-19 pandemic.
If you have any questions, feel free to contact the district Environmental Health Officer.