INSPECTION REPORT Health Protection KKIM-CV6SKZ

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE August 29, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE August 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed multiple potentially hazardous food items stored in room temperature. These included: cooked garlic, cooked mushroom, marinated raw chicken, raw shelled eggs. Corrective Action(s): - Do not store them on counters. Ensure above items are kept in cooler at 4C or below. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer stripped out the test strip - this indicates that they are too strong. Corrective Action(s): - Ensure correct ratio is mixed to reach 100-200ppm bleach sanitizer (1 tbsp to 1 gallon of water). Equip a chlorine test strip. Bleach sanitizer was diluted to 200ppm solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed a bucket of chopped cabbage underneath soap dispenser by the handsink inside kitchen. Corrective Action(s): - Do not place food items at locations prone to contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed frozen prawns and large intestine being thawed in room temperature. Corrective Action(s): - Ensure to thaw frozen food items using one of the following methods: inside the cooler, microwave, under cold water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Live cockroach found by the drink cooler at the bar. - Dead/live cockroaches found on insect monitor traps inside the kitchen. - Dead cockroach found inside the bar cabinet. - Mouse droppings observed on the dishwasher inside the kitchen, on the floor next to the stand up cooler in the back storage area, on the stainless shelving at the bar. Corrective Action(s): - Biweekly pest monitoring done by professional pest control company. Recent report dated August 21, 2023 indicates cockroach and mice activity. Signs of heavy pest infestation noted at the time of inspection. - Treatment required for cockroach control. Inspection required for building integrerity to identify entry/harborage points of cockroach and mice. - Provide service report to the inspector for review. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on fan covers inside coolers (bar & kitchen). - Dust build up observed on ceilings and around the ceiling vent inside the kitchen. - Mould observed on the wall around the sinks at the front. Corrective Action(s): - Clean areas noted above. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Observed raw meats stored in non-food grade containers. Containers have rough surface from heavy usage. Containers are labeled as "Hybrid plastic - shoe box". Corrective Action(s): - Discard these containers. Do not use non-food grade and single use disposable containers to store food items. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Bleach sanitizer in spray bottle/ bucket not labeled. Corrective Action(s): - Label all containers accordingly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. Coolers at 4C or below. Freezers at -1C to -9C. Hot held food items at 60C or above. Low temperature dishwasher final rinse water measured at 50ppm chlorine. Vent hood in sanitary condition. Staff with foodsafe level 1 certificate present. Closure order issued due to pest issues.