INSPECTION REPORT Health Protection ADIG-CVTV8F

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE September 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CVLSAW of Sep-12-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher chlorine level between 10-50ppm (around 25ppm). Bleach is available for sanitizing dishes in 2 compartment sink. Correction: Use dishwasher to clean and wash the dishes. Sanitize in 2 compartment sink after cleaning in dishwasher with bleach sanitizer. Ensure that bleach is between 50-100ppm. 100ppm is recommended for soaking in sink. Date to be completed by: Immediately. Code 302 noted on Follow-Up inspection # ADIG-CVSU95 of Sep-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is measuring 0-10ppm Chlorine. Glass washer has not been reinstalled. Correction: Fix dishwasher to ensure it measures 50-100ppm Chlorine. In the meantime, wash in dishwasher and soak dishes in sink (2 compartment). Ensure the sink is clean and sanitized before soaking. Date to be completed by: Immediately.

Comments

Follow up on Dishwasher: -Dishwasher has been fixed and is measuring 50ppm Chlorine. Thank you. -Chlorine test strips are available for testing levels. -Use test strips for monitoring dishwasher to ensure it measures 50-100ppm Chlorine during sanitizing/final rinse cycle. Please call when glass washer is installed and renovations at the bar are complete.