INSPECTION REPORT Health Protection ABRR-BFXUJS

PREMISES NAME Pick & Chews		Tel: Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE September 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chen Chin Chi (Maria)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution not available in back area, cleaning cloth stored on prep counters Corrective Action(s): - Spray bottle made available in back prep area - Store all cleaning cloth in sanitizer solution maintained at 100ppm chlorine residual Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwashing at the time of inspection was being done without the final sanitizing step Corrective Action(s): - Sanitizer solution third compartment was measured at 0ppm chlorine - Fresh prepared solution measured at 100ppm chlorine solution. Make fresh solution every two hours - Re wash and sanitize all reusable utensils in the kitchen Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Staff food (in plate) is stored next to cooked rice that are left out to cool - Rice scoop stored in water measured at 8C Corrective Action(s): - Donot store dirty utensils or any left over food along with cooked food to be served - Cover cooked rice to protect from contamination - Change water in container with rice scoop every half hour and ensure it is less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap and paper towel - Coolers are maintained at less than 4C - freezers are functional - Hot holding unit is greater than 60C - Sanitizer solution is available at front at 100ppm chlorine residual in spray bottles - No pest activity at the time of inspection. - Staff on site has Foodsafe training - general sanitation is satisfactory NOTE: Check and record temperature of all coolers and freezers on regular basis