INSPECTION REPORT Health Protection AHEN-CKRTS5

PREMISES NAME Guildford Wal-Mart #3098 Bakery/Deli		Tel: (604) 582-1413 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE November 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Thompson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (operated via foot pedals) were properly supplied. All three walk-in-coolers (designated for separate storage of raw chicken, deli meat, and dessert) were at or below 4 degrees C. Walk-in-freezer was at or below -18 degrees C. Fan covers appeared clean. Lights were encased in shatterproof covers. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. Hot-holding unit was equipped with a thermometer. Store Co-Manager confirmed that raw whole chicken is cooked to a minimal internal temperature of at least 82 degrees C and each batch of cooked food is checked with a probe thermometer. Temperature records for cooking internal temperatures, hot-holding, and refrigeration units were available. Food storage areas appeared clean and organized. Probe thermometer was available. Ware-washing sinks were supplied with hot and cold running water. Built in sink plugs were available. 200 ppm QUATS sanitizer was available from the dispensers at both three-compartment sink units and inside the spray bottles. No signs of recent pest activity were evident at the time of inspection. Pest control program is in place via Orkin on a monthly basis. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.