INSPECTION REPORT Health Protection ALUI-ARMQA4

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not prepared at time of inpsection. Corrective Action(s): Operator prepared bleach solution (1 tsp bleach per 1 liter of water in spray bottle). Ensure to keep this in your food prep area at all times and label the bottle SANITIZER. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink equipped with liquid soap and paper napkins --> ensure to use paper towels, operator is waiting on paper towels from supplier to arrive. -Walk in cooler: 3.4 deg C -2 freezers inside walk in cooler with precooked frozen donair meats: <-18 deg C -Prep cooler was at 3 deg C (top and bottom), has been serviced since last visit -Hot holding unit: 66 deg C-->Ensure that the water underneath the meat trays is filled before turning unit on so that the meat trays are actually submersed in the hot water. -General sanitation ok, no signs of pests -Operator discussed wanting to install a ice cream unit supplied through Chapman's. Told operator that the unit must have a dipper well and be close to your existing handsink and 3 compartment sink for ease of hand washing and ware washing. If any construction is done, please ensure to submit a new floor plan.