INSPECTION REPORT Health Protection CPAK-BF4SGU

PREMISES NAME Taqwa Foods		Tel: (604) 600-3572 Fax: (604) 572-8952
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE August 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abubaker Mohammed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout. -Coolers operating at/below required temperature of 4'C; Freezer below required temperature of -18'C. -Meat processing room had ambient air temperature measured at 4-6'C at this time. -Temperature monitoring system in place. Logs kept up to date. -200ppm Quats available in labelled spray bottles. Automated dispenser at correct concentration. -Equipment washed/sanitized regularly during operation as per facility's sanitation plan. No dirty knives observed to be stored in holder. -No evidence of pest activity observed at this time. Professional pest control company contracted by Sobeys. -Good hygiene observed by staff working on site. NOTE: Large equipment placed by the handwash station in the processing room. To be removed once the organization of walk-in is done. OK. NOTE: Delivery came in today. Walk-in cooler is still to be organized. OK. General maintenance and sanitation of the facility is good at this time. Keep up the good work! Please contact the health inspector for any questions or concerns.