INSPECTION REPORT Health Protection JKWK-BJZUYK

PREMISES NAME Oldhand Coffee		Tel: (604) 761-9581 Fax:
PREMISES ADDRESS 2617 Pauline St Abbotsford, BC V2S 3S2		INSPECTION DATE December 19, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Kristina Van Vloten		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lights above dishwasher are not working. Part of kitchen is not well lit. Corrective Action(s): Repair lights to ensure safe working environment and the ability to clean kitchen adequately. Correction required in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest at the time of inspection. Hot and cold water available. Hand sinks with liquid soap, paper towels and running water in use. Dish washer final rinse at 59.1C and 50 ppm chlorine sanitizer at the plate. Food protected from contamination. Utensils, equipment and single use items are sanitary. 200 ppm quat sanitizer in use. Recommend a new label on the spray bottle to indicate sanitizer. Washrooms are sanitary with fully stocked hand sinks. Chemical storage and dry storage adequate. Permit posted in visible location. Cooler/Freezer units: #1 chick peas, #2 dough, #3 craft beer all at 4C or below. #4 sliced carrots at -1C, #5 -25C cookies, front cooler milk at 3C, 2 beer kegs at 4C or below.