INSPECTION REPORT Health Protection CTIN-ANYTV3

PREMISES NAME Four Season Market		Tel: (604) 568-2434 Fax:
PREMISES ADDRESS 6630 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehri Savi Moradi		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Seven boxes of unlabelled boxes of what appears to be seasoning stored next to dried fruits and crackers were found in the front of the store. Inquired staff what it was and the lady in the front had taken it to the back. Younger staff and lady informed it was material used to make fire not food for consumption. Health inspector found a bag of the same content labelled Zaatar in the back area and it appears to be food as per label, see photo taken. It is concluded that some repackaging is done in the store which is not accepted as per previous inspection reports. This is a repeated violation. Corrective Action(s): The bag and seven boxes of zaatar were discarded onsite. Remove all repackaging containers and food. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation: Individual scoop not provided for each dried fruit/nut for self serve bulk dispensing. Corrective Action(s): Ensure each item has a scoop available. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Silverfish found in the storage room upstairs and flies in the back washing area. Corrective Action(s): Remove clutter and reduce cardboard boxes, change glue tapes as it is full as per photo taken. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of debris and clutter noted in the back, especially the back storage room. Corrective Action(s): Cleaning and reorganize this room so that flooring can be properly cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink by two compartment sinks and washroom is fully stocked with soap, paper towel and has hot and cold running water Coolers: <4C Freezers: -14C Dried fruits and nuts are self serve Bleach available onsite for sanitizing