INSPECTION REPORT Health Protection ALUI-CRMN84

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler (with containers of chopped lettuce) was at 10 deg C at time of inspection. Manager on site indicated that it was at <4 deg C this morning, per temperature log. Corrective Action(s): As discussed, if this cooler goes above 4 deg C/40 deg F for long periods of time and is only cold in the morning, this could cause bacterial growth on the food. Ensure the cooler maintains 4 deg C or less consistently throughout the day. Food should not be above 4 deg C for more than 2 hours Correct by: today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises is located within Walmart -Handwash station in back area equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C with exception of above mentioned cooler -All potential hazardous food items left at ambient temperatures at line cooler inserts were time stamped per corporate food safety plan -Freezers at -18 deg C or less - Hot held food items at 60 deg C or greater -General sanitation satisfactory - No signs of pests at time of inspection