INSPECTION REPORT Health Protection JPAK-B9ZRAX

PREMISES NAME United Church Soup Kitchen		Tel: (604) 792-4634 Fax:
PREMISES ADDRESS 45835 Spadina Ave Chilliwack, BC V2P 1T4		INSPECTION DATE March 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer on site and in use at 200 ppm High temperature dishwasher in good working condition; detected 77.9 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units at the time of inspection Dry storage well organized No sign pests noted at the time of inspection **Noted black garbage bags are used to hold individually wrapped breads and buns. Garbage bags are not suitable for food storage. Required operator to remove garbage bags**