INSPECTION REPORT Health Protection DWAG-BEDTV7

PREMISES NAME Aka Sushi		Tel: (604) 372-3335 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE July 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened can of sauce stored in the original can. This allows metals from the can to be leeched into the sauce. Corrective Action(s): Transer the sauce into a food grade container for storage. Do Not use can as a storage container after it is opened. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat was thawing at room tempearture. Food temperature measured at -2C. Corrective Action(s): Frozen meat was transfer into a functional cooler. Frozen food products must be thawed in a functional cooler, under cold running water or with microwave. DO NOT thaw food at room temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, under the counter, stand-up, sushi bar) maintained at 4°C or less. - Chest freezers maintained at -18°C or less. - Miso soup hot held at 71°C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200ppm bleach sanitizer available in pails and spray bottles. Instructed the operator to stored wiping clothes in the pail with the sanitizer when not in use. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer. - Ice machine maintained in sanitary condition. - Exhaust canopy maintained in a sanitary condition. - Food stored off the ground and covered. - General sanitation satisfactory. - No pest activities observed. *Temperature records must be maintained for all refrigeration units on a daily basis.*