INSPECTION REPORT Health Protection CQUY-CRMQF2

PREMISES NAME Mega Sushi Restaurant		Tel: (778) 355-1012 Fax:
PREMISES ADDRESS 12 - 2662 Austin Ave Coquitlam, BC V3K 7B6		INSPECTION DATE May 8, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sang Joon Moon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to the hand-sink in the sushi bar is impeded by a cart/trolley. Corrective Action(s): Employees moved the cart to allow access to the hand-sink. *Ensure hand-sink is kept accessible at all times for hand-washing, as this is the only hand-sink in the sushi prep area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure chlorine sanitizer solutions are mixed at a ratio of ~1 teaspoon of chlorine bleach per Litre of water used in the solution. - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (74.3C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection