INSPECTION REPORT Health Protection MDIL-AA3PRJ

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE May 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE May 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops left in ice in the ice machine and bulk food products Corrective Action(s): Do not leave scoops in the ice or the bulk food product. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles require cleaning Corrective Action(s): Clean the ceiling tiles in the kitchen area. Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Back area handwash station missing wall mounted liquid soap dispenser - some lights are missing covers Corrective Action(s): Install a wall mounted soap dispenser. - provide missing light covers. Nov 27,2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Refrigeration temperatures < 4 C. - Freezer temperatures satisfactory. - 100 ppm chlorine sanitizing solution available. - Dishwasher reaching > 71 C at plate level. Purchase a dishwasher cutlery rack. - Hand sink stocked with liquid soap and paper towels. - thermometers available. Monitor and record temperatures of coolers, freezers and hot holding units daily. Monitor and record dishwasher temperature weekly. Note : Use only reusable food grade container for food storage. Single use containers must be discarded after use (bulk food product buckets or plastic containers).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AA3PRJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Miso soup mix missing the documentation. Obtain the documentation from the supplier.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment