INSPECTION REPORT Health Protection JCHW-BBZRNW

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 2, 2019. -Facility is now sanitizing the meat saw and grinder every 2 hours. Equipment is disassembled for cleaning and sanitizing at the end of the night. -Bleach in 2-compartment sink was tested at 200ppm. -Bleach sanitizer spray bottle was tested 200. Sanitizer pail was properly labelled. -Did not observe any chicken pans left over from the previous night. -Did not observe any hand hygiene issues at the time of inspection. -Raw and ready-to-eat meats were properly separated at the time of inspection. -Did not observe any foods stored in the mop sink at the time of inspection. -Staff have not yet completed FoodSafe Level 1. Staff will be taking FoodSafe Level 1 this weekend (May 12, 2019). -Please contact the inspector if you have any questions or concerns.