INSPECTION REPORT Health Protection YTAN-APNPRY

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE July 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE July 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No bleach sanitizer solution was avaiable for use at time of inspection. Operator stated bleach solution is made only when staff are cleaning up. 2) Staff did not know how to properly wash and sanitize dishes. Dishwasher was observed washing, rinsing, then placing dishes into drying rack unsanitized. Sanitzer solution was avialable in third compartment of sink at 200 ppm, however sanitizing step was not being done. Corrective Action(s): Repeat violation. Sanitizer solution must be available at all times during hours of operation. Operator made fresh bleach solution at time of inspection; 200 ppm chlorine detected. 2) All dishes must be properly washed, rinsed, then sanitized using the three-compartment sink manual dishwashing method. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap for hand sink by 3-compartment sink was turned off. Corrective Action(s): Staff had hot water turned off at valve below the sink because hot water faucet was not working properly. Operator called for repair service at time of inspection. Ensure all staff use the other working hand sink for hand washing in the meantime. Correct by: Tomorrow Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood baffles have grease and dust accumulation. Corrective Action(s): Remove baffles and clean and sanitize in 3-compartment sink. Do so more frequently to prevent grease build-up. Correct by: Tomorrow Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with liquid soap and paper towels - Coolers were measured to be at or below 4C - Freezer temperatures satisfactory - Food storage practices satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APNPRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment