INSPECTION REPORT Health Protection ZDER-AXJTF4

PREMISES NAME Dana Hospitality - Ballard (Main)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE April 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel within arms reach of back handsink. Soap and hot & cold water provided. Corrective Action(s): Correction: Ensure all handsinks have hot & cold water, liquid soap and paper towel and is free of obstructions to allow easy access and use by staff. Replenish paper towel dispenser or install simple paper towel holder near/around handsink. **Roll of paper towel put near sink during inspection. Satisfactory temporary solution Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Large open bags of dried food product (flour, sugar) are stored off the ground. Corrective Action(s): Ensure all open bags/ sacks/ food containers once opened are put into a pest proof containers with closable lids to protect food products form pests and adding to cleaning. All food must be protected from contamination and secured. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation on the floor in hard to reach areas behind and around cooler and cooking equipment. Corrective Action(s): Ensure routine cleaning is done in hard to reach areas to prevent food accumulation and attracting pests. Physically moving equipment may be required to reach food debris accumulation areas. Correction date: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. 3 cracked plastic light fixture covers in kitchen. Missing cover over back light fixture over walk in cooler door. 2. Duct tape used to seal hole in wall for diagonal pipe under prep table. 3. Damaged rubber handle secured with masking tape noted on fries press. Corrective Action(s): 1.Ensure all light fixtures have proper protective covers in place. 2. Duct tape is not an acceptable long term solution for sealing holes in walls. Replace tape with appropriate material - smooth, durable, non-absorbent and easy to clean. ***Both REPEAT VIOLATIONS Correction date: 1 month 3. Remove damaged rubber handle and tape. Replace tape and damaged rubber with appropriate material - smooth, durable, non-absorbent and easy to clean. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk in cooler: 3 C -Standing cooler: 4 C -Standing freezer 2/3/4: -14 C/-12 C / -146 C -Hot holding: not in use during inspection -Front hand washing sink supplied with hot & cold water, liquid soap, paper towel(violation noted above for back handsink) -Sanitizer bottles: 200 ppm QUATS *Replenish sanitizer bottles weekly -Low temp dishwasher noted 50 ppm chlorine at the dish. -Dry storage maintained *violation noted above -General sanitation satisfactory -No signs of recent pest activity noted during inspection - pest control devices on-site, holes are sealed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXJTF4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment