INSPECTION REPORT Health Protection PKUR-CZZT5K

PREMISES NAME Dining Wok Shanghai Restaurant		Tel: (604) 531-6671 Fax:
PREMISES ADDRESS 15246 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE January 31, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuo Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts stored outside of cooler. Operator stated they were taken out 1 hour ago. Corrective Action(s): Sprouts must be kept refrigerated at 4 C or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Handwashing sink equipped with hot and cold running water, liquid soap and single use towels. -2 door sliding cooler at 4 C or below. -Two domestic fridges in back storage at 4 C or below. -One domestic fridge in back used only for whole vegetables at 8 C. This fridge is not used for potentially hazardous foods. -Both deep freezers in front registered at -18 C or below. -Rice hot held at > 60 C. -Bleach at 200 ppm available for surface sanitizing. -High temperature dishwasher registered above 71 C. -Facility kept in an organized condition and general sanitation satisfactory.