INSPECTION REPORT Health Protection KMLN-CCRTMS

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE March 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 149

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All food items in the walk in cooler and prep cooler were 10 C or hotter. Corrective Action(s): Discard all potentially hazardous food items. CORRECT: immediately Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found several pieces of equipment stored not properly washed or sanitized, including dough machine, and prep coolers/counters. Corrective Action(s): -Must wash and sanitize all food contact surfaces and equipment after use and through out the day. -For counters must sanitize every couple of hours. CORRECT: immediately Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher had 0 ppm chlorine in final rinse. 2. Dirty dishes were found on both sides of the dishwasher 3. 0 ppm chlorine found in spray bottle 4. Cloth rags being used to wipe counters through out the day. Corrective Action(s): 1. Ensure dishwasher has a final rinse of 50 ppm chlorine. 2. Dirty dishes are to be kept on one side of the dishwashing area, other side is to be washed and sanitized and ready for clean dishes. 3. Spray bottle needs to have 100-200 ppm chlorine, empty and replace solution with sanitizer to be used through out the day. 4. Use single use towels with sanitizer to wipe counters down, or keep rags in a container of sanitizer. CORRECT: Immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Drain in hand sink in the front was not connected, water went straight to the floor. Only other sink is in the washroom. Corrective Action(s): All hand sinks must be properly plumbed for hot and cold water and drainage. Repair hand wash sink so it drains properly CORRECT: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: All spices and food were stored without covers. Corrective Action(s): Must cover all food when not being used to prevent the entrance of pests and other contaminants Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive food and grease build up noted through the premises including but not limited to: under, behind and between all equipment, under shelving in dry storage and cooler, walls throughout the premises, doors and door handles throughout the premises. Corrective Action(s): A deep and thorough cleaning is required throughout the kitchen especially in the above noted areas. CORRECT: 1 week Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: wood cutting boards are heavily worn and no longer in good condition and not easily cleanable Corrective Action(s): Replace all wooden cutting boards on prep surfaces with new surfaces that are durable, and easily cleanable. CORRECT: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Both the walk in cooler, and prep cooler were unable to maintain 4 C. Walk in cooler was 12C, prep cooler was 13C 2. Dishwasher had a final rinse of 0 ppm chlorine at time of inspection Corrective Action(s): 1. Ensure all coolers are able to maintain 4 C or colder at all times. Have coolers repaired. 2. Dishwasher must be able to provide 50 ppm chlorine in final rinse. Have dishwasher repaired. CORRECT: Immediately Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Kitchen illumination is too dim for food handling and proper cleaning. 2. Found holes in the wall under dishwashing sink (not repaired from pervious inspection). 3. 2 compartment sink does not have hot water (not repaired from previous inspection). Corrective Action(s): 1. Replace all burnt or dim bulbs in the kitchen. 2. Repair all holes in the wall to prevent the entrance of pests 3. Repair hot water at 2 compartment sink, add liquid soap, paper towel so it can be used as a hand wash station for food prep in the back. CORRECT: 1 week Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- freezer was - 12 C - No signs of pest activity noted during inspection