INSPECTION REPORT Health Protection DWAG-CUJPXM

PREMISES NAME Liberty Kitchen Grandview		Tel: (604) 385-0568 Fax: (604) 385-1787
PREMISES ADDRESS 110 - 16010 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE August 9, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 259227 of Jul-31-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsinks in the two staff washrooms did not have hot water. Inlet valve turned off due to recent plumbing repairs as per manager statement. Corrective action: Ensure both handsinks have hot and cold water (where temperature is at least 38C), liquid soap and paper towels at all times to ensure proper staff hand hygiene practices are followed in a way that reduces the risk of spreading contamination that may lead to illness. Date to be corrected by: Aug 2, 2023 Correction:

Comments

Follow-up inspection: - Glass washer had been serviced and dispensing 12.5 ppm iodine at plate level. - No other issues noted at the time.