INSPECTION REPORT Health Protection 252084

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE May 20, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE May 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No detectable level of chlorine measured from low-temperature dishwasher. Chlorine presented in a chlorine bottle and peripheral pump was functioning during the final rinse cycle. No chlorine was measured even after priming. Date to be corrected: Today Corrective Action(s): Get the dishwasher fixed. In the meantime, using dishwasher to wash and rinse dishwares,the sanitize using 2-comp sink Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chlorine solution in a spray bottle used for food contact surfaces was measured to be >200ppm. Excess concentration of chlorine may contaminate food items and cause foodborne illnesses. The operator diluted the chlorine solution to 100ppm during the inspection. Corrective Action(s): Ensure that chlorine solution used for food contact surfaces is 100ppm (1/2 tsp of bleach in 1L of water) Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of food debris underneath a meat slicer table. Accumulation of food debris may attract pests. Date to be corrected by: Today Corrective Action(s): Clean hard-to-reach areas around the meat slicer table. Increase the frequency of cleaning.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Temperature measured: Line cooler by handsink =4C Beverage cooler = 4C Prep cooler = 2C Upright cooler =3C Veggie cooler =2C Upright freezer =-18C Walk in cooler =4C Cooler by the walk in cooler =4C Rice holding unit =80C Thermometers present Handsink equipped with liquid soap, paper towels and hot & cold running water No signs of pests Ice machine clean; scoop stored separately Meat slicer clean Food items covered, stored 6" off floor Small portion of bean sprouts submerged in ice water (approx 3C) Permit posted and Foodsafe Level 1 certified operator on site Covid-19 Covid-19 Safety Plan missing Floor markers present Mask wear present No dine in service as per PHO order Hand sanitizer available Plexi-glass barrier installed on cashier till Designated exit/entry present *Note: Please send Covid-19 Safety Plan to 540383@fraserhealth.ca