INSPECTION REPORT Health Protection KSTE-BFHPCL

PREMISES NAME SureStay Hotels by Best Western Chilliwack - Restaurant		Tel: (604) 795-3828 Fax: (604) 795-5093
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 3A4		INSPECTION DATE August 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cliff Schoeber, Executive Chef		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes are run through dishwasher and minimum 71C required for sanitizing not achieved. Corrective Action(s): Dishes are permitted to be temporarily manually washed and sanitized today using the method described below. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various foods not protected from contamination: 1. Scoops left in bulk food bins. Hands touch the scoops and contaminate the foods within. 2. Some foods not covered in walk-in cooler. Uncovered foods may be exposed to contamination e.g. foods above, dust 3. Ice machine showing some build-up of mould/mildew, especially in internal compartments. Mould/mildew may contaminate the ice Corrective Action(s): 1. Scoops must be immediately washed and sanitized and stored outside of bins. 2. Cover all foods in walk-in coolers. Ensure foods are stored at least 6" off the ground 3. Clean and sanitize the ice machine immediately. **Correct by: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher operating at maximum 67 degrees Celsius at the plate level upon final rinse cycle. Rinse cycle dial displaying 81C (incorrect). Dishwasher must achieve 71C at the plate level upon final rinse cycle (min/max waterproof thermometer) in order to achieve sanitization. Corrective Action(s): Repair dishwasher immediately. Repair techician has been called and is current looking at the machine. Manual warewashing is temporarily permitted for today (August 29, 2019): 1. Spray dishes 2. Run through dishwasher (detergent + rinse aid) 3. Soak dishes in 100 ppm bleach in 2-compartment sink 4. Air dry dishes **Correct by: August 30, 2019. If dishwasher not repaired by tomorrow, a closure order will be issued** Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </=4 C Freezers operating at </=-18C Hot-holding at >/= 60C Most foods stored in coolers covered, labelled and dated. Quats sanitizer available at 200 ppm Dry storage area is satisfactory No signs of pests observed Back door fitted with a screen General sanitation is satisfactory