INSPECTION REPORT Health Protection DSOG-AQ9UXS

PREMISES NAME Khalsa Bakery & Sweets		Tel: (604) 572-2928 Fax:
PREMISES ADDRESS 1 - 13136 84th Ave Surrey, BC V3W 1J1		INSPECTION DATE August 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parampal Jawanda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature log was not available at the time of inspection. Corrective Action(s): Begin a temperature log. Template was provided to the operator. Date to be corrected: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of walk in cooler at 11C. Corrective Action(s): Adjust the cooler setting and ensure the cooler is maintained at < or = 4C at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AQ5VLN. - Light covers ready to be installed on lights in the main kitchen. Install immediately. - General sanitation has improved. Still need to clean the wire racks inside the walk in cooler due to build up of food debris. - Working thermometers available inside the display coolers and walk in cooler. - Operator's partner still needs FOODSAFE certificate. The operator had National Food Safety Training Program issued by the Canadian Restaurant and Food Services Association.