INSPECTION REPORT Health Protection RWOG-B4PTAB

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE September 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hakki Cakal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Infestation of fruit flies in the back kitchen area. Corrective Action(s): - Ensure that all food is stored in pest proof containers - Empty out mop bucket, and ensure that there is no standing water - Pour a diluted solution of bleach down drains to help keep fly population down Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket of opaque water stored in the back area. Corrective Action(s): Empty mop buckets as soon as cleaning is completed to prevent pests from breeding. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Interior of ice machine has biofilm build up. 2) Bottom of upright freezer in the back kitchen area has food debris pooling at the bottom Corrective Action(s): Clean and sanitize area noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handsinks stocked with soap, paper towels and hot and cold running water - Sanitizer >200ppm, chlorine (use a solution of 5mL unscented household bleach in 2.5L of water for a 100ppm solution) - Dishwasher reached 72C at the final rinse cycle, please re-fill the rinse aid - rice scoops stored in ice water - soda nozzles clean - FOODSAFE requirements met - Permit posted * Odour is coming from grease trap nearest the soda station; please contact your technician to ensure that it has been sealed properly, trap has been serviced recently * Please re-seal/re-paint shelves as they are starting to become worn Temperatures: - Rice hot held at 62C - Sauce hot held at 64C - Line cooler closest to oven: 4C (inserts and bottom compartment) - Line cooler facing the front door: 3C (inserts) and 2C (bottom compartment) - Line cooler closest to the handsink: 4C (inserts) and 3C (bottom compartment) - Pop cooler: 8C (no potentially hazardous foods stored inside) - Small freezer by the handsink: -15C - Chest freezer: -18C - Upright freezer: -19C