Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BADR7R
PREMISES NAME
Coffee Monster		Tel:
Fax:
PREMISES ADDRESS
C1B - 15285 101st Ave
Surrey, BC V3R 9V8		INSPECTION DATE
March 18, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 19, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 4 raw eggs stored above the dishwasher at room temperature for unknown period of time. Cold potentially hazardous foods must be stored below 4C.
Corrective Action(s): Discard eggs. Date to be corrected: immediately
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: 1)Quat sanitizer bottle measuring 50ppm and the quat dispenser measuring 50ppm. 200ppm is required for quat sanitizer.
2)Low temperature dishwasher maintaining 0 ppm chlorine concentration. 100ppm chlorine concentration is required for the mechanical dishwasher.
Corrective Action(s): 1)Call sanitizer service technician to fix the dispenser and dishwasher
2)Fill 2 compartment sink with 100ppm chlorine sanitizer and sanitize dishes in this sink.
Date to be corrected: today
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Handwash stations are equipped with hot water, liquid soap, and paper towel
-No signs of pest activity noted
-Ice machine is clean and well maintained
-Dry storage containers are maintained
-Refrigeration units measured 4C or less
-Freezer units measured -18C
-Ice cream scoops are stored in dipper well with running cold water
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-BADR7R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment