INSPECTION REPORT Health Protection ANAN-CVTPKB

PREMISES NAME Nando's Chicken #161 (South Burnaby)		Tel: (604) 451-0004 Fax: (604) 591-9048
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE September 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Freeman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Temperature logs had much lower cooking temperatures recorded than the required 185 degF (85 degC). The log had cooking temperatures recorded in the low 70's Fahrenheit. Even if staff put F instead of C, these temperatures are too low. Chicken is not being cooked adequately. THIS IS A SERIOUS CONCERN AS IT CAN LEAD TO FOODBORNE ILLNESS OUTBREAKS! Corrective Action(s): All chicken (whole and pieces) MUST be cooked to at least 185 degF (85 degC) as per your FSP. Take the chicken from the warmers and reheat to 185F (85C) before storing in the warmer. Educate all staff on the proper cooking temperatures. Once the chicken is cooked to 85 degC, it can be stored in the hotholding unit at 60 degC or above. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Coolers are below 4 degC Freezers are below -18 degC Hot holding is above 60 degC Dishwasher rinse has 50ppm Chlorine 200ppm Quats is available in buckets for sanitizing. Handsinks are fully equipped Temperature logs are being maintained Exhaust hood in not due for servicing till October. Supervisor on duty had FS level 1 certification. A Pest control is on contract. FOLLOW RECOMMENDATIONS OF THE PEST CONTROL COMPANY. *report reviewed, not signed*