INSPECTION REPORT Health Protection ADIG-CDNVFD

PREMISES NAME Aldergrove Indian Bistro		Tel: (604) 381-3332 Fax:
PREMISES ADDRESS 27235 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE April 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deepak Bhatt		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Large pails of sauce (tomato and cream curry) between 6.7-7.8C. Operator said these were made yesterday and cooled in the fridge in the pail. Corrective Action(s): Please use shallow pans, smaller metal containers, ice wand or ice baths for cooling foods so they reach a safe temperature of 4C in a maxium of 6 hours. Stir regularly to aid cooling. Sauce that has not cooled properly and over 6hrs above 4C, recommend to discard. Operator mentioned that he has ordered metal pans for cooling, they will arrive in 2 weeks. Thank you. Date to be completed by: Today. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to check on cooling. Operator followed up with pest control and will continue to regular, monthly follow up. Thank you. Surface temperature of sauces are <4C. Fridge is <4C.