Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B5SSGY
PREMISES NAME
Garrison Bistro		Tel: (604) 819-6609
Fax:
PREMISES ADDRESS
6 - 45555 Market Way
Chilliwack, BC V2R 0M5		INSPECTION DATE
October 22, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # ACLK-B5KSL6 of Oct-15-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooler on the left at 13C (ambient air temp))

Code 401 noted on Routine inspection # ACLK-B5KSL6 of Oct-15-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Bar hand sink does not have paper towels)
Comments

-hand sink at bar fully equipped
-all temps met health requirements
-Refrigeration company came in to service left cooler, cooler is now at 4C
-temp logs are being maintained daily
-all cleaning has been done