INSPECTION REPORT Health Protection MLOO-BDKUG6

PREMISES NAME 7-Eleven #25672		Tel: (604) 852-6489 Fax:
PREMISES ADDRESS 2387 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE June 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Delauriers		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tongs for the hot foods are being washed and sanitized once at the end of the day. Corrective Action(s): Ensure all in-use utensils are washed and sanitized after each use or every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside the batter bins. Corrective Action(s): Ensure all scoops are stored outside the bins in a clean container to avoid potential contamination from handles to food. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of raw chicken was thawing at room temperature. Chicken was still frozen. Corrective Action(s): Ensure thawing of frozen chicken and other potentially hazardous foods is done in the cooler or under cold running water. Chicken was moved to the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (undercounter, stand-up) are < or = 4C - Freezers (undercounter, stand-up) are < or = -18C - Hot holding units (hot dogs, chicken, fries) are > or = 60C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing method. Ensure manufacturer's instructions for the use of sanitizer are being followed. - 200 ppm Quat sanitizer is available in spray bottle and from dispenser - No signs of pests observed during inspection - Premise is well lit - Permit is available. Ensure it is posted in a visible location. Note - Ensure FOODSAFE certificates are available on site for review