INSPECTION REPORT Health Protection JMAA-BBJS2R

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE April 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #DWAG-BBCTBC conducted on April 18, 2019. Prep cooler is now at 4C. You may now use the prep cooler to store potentially hazardous foods inside, including toppings Walk-in coolers at 4C or less Temperature logs are up-to-date. Fish pakora stored on bottom shelf of walk-in cooler at 4C Employees reminded to hand wash with liquid soap and paper towels. Proper hand washing was observed throughout the inspection Sanitizing compartment of 3-compartment sink contained approximately 200 ppm chlorine residual Food products covered and protected from contamination