INSPECTION REPORT Health Protection TCHN-BZDLAB

PREMISES NAME Quesada #188		Tel: (778) 571-2151 Fax:
PREMISES ADDRESS 105 - 5577 153A St Surrey, BC V3S 5K7		INSPECTION DATE March 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daksh Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer discarded after inspector arrived, no sanitizer was available until requested. First batch of QUATS sanitizer tested to be at 50ppm. *Corrected during inspection* Staff added QUATS solution to make 200ppm sanitizer. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some build up of food debris observed under shelving. Corrective Action(s): Clean immediately. Remember to include hard-to-reach areas, such as under, behind and around large appliances and shelving, as part of routine cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: drink cooler (customer side): 4°C small cooler (counter side): 1.3°C sandwich prep cooler: 4.6°C - recommended to have timer or time stamp to indicate when products are to be discarded hot holding (soups/sauces): 71.2°C upright cooler #1 (nearest prep sink): 3.4°C upright cooler #2 (in back): 3.4°C upright freezer: -15.0°C Sanitation: overall sanitation of facility satisfactory all food in storage covered, labelled and kept off the floor COVID: signs posted at front door all staff wearing masks hand sanitizer available COVID safety plan available no worker health check being done - this is a requirement listed on the Public Health Order: "Workplace Safety". Please visit WorkSafeBC's website for more information on "Worker Health Checks"