INSPECTION REPORT Health Protection MLOO-BEDULC

PREMISES NAME Hwaro Korean Steakhouse & Raw Bar		Tel: Fax:
PREMISES ADDRESS 2048 - 1163 Pinetree Way Coquitlam, BC V3B 7K5		INSPECTION DATE July 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ji Young Yoon		NEXT INSPECTION DATE July 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Insert of sliced onions at the front cooler contained a dead fruit fly. The insert was not properly covered with a lid. Corrective Action(s): Discard the insert of sliced onions. Ensure all food is protected from sources of contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher is unable to sanitize properly. Corrective Action(s): Manual sanitizing of dishes and utensils is temporarily permitted. 1. Clean and sanitize one of the sinks adjacent to the dishwasher. 2. Prepare Quat sanitizer in this sink as per manufacturer's instructions 3. Wash and rinse all dishes and utensils in the dishwasher 4. Afterwards, submerge them in the Quat sanitizer for minimum 1 minute 5. Allow them to air dry before using 6. Prepare the Quat sanitizer fresh every 2 hours Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Many fruit flies observed concentrated in the dishwashing area. Corrective Action(s): Remove all dirty equipment in the area and clean up moisture. If problem persists, arrange for professional pest control services. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and moisture throughout the kitchen area, behind and underneath cooking equipment, sinks, faucets, cooler door handles, and inside coolers. Corrective Action(s): Clean all areas. Ensure cleaning is performed regularly to avoid accumulation of food debris and moisture. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0 ppm chlorine detected at the low temperature dishwasher. Corrective Action(s): Repair dishwasher so it is able to dispense chlorine sanitizer at 50-100 ppm. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, stand-up) are < or = 4C - Freezers (walk-in, stand-up) are < or -18C - Quat sanitizer concentrate is available. 200 ppm Quat sanitizer available in spray bottle. - Premise is well lit - Permit is posted