INSPECTION REPORT Health Protection LTHN-APTMLN

PREMISES NAME COBS Bread #9053		Tel: (604) 946-8531 Fax: (604) 946-8533
PREMISES ADDRESS 5219 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 1, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mark Medalla		NEXT INSPECTION DATE January 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese, ham and feta cheese 8C to 10C Corrective Action(s): All potentially hazardous foods over 4C for greater than two hours to be discarded. Do not leave potentially hazardous foods on the counter. If employees have to leave the task they are doing with this food they must put all potentially hazardous foods back in the refrigerator until they can return. Make sure that bulk foods are portioned so that they minimum amount needed is taken out to minimize the risk of pathogen growth and reduce temperature abuse of the bulk container. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty apron thrown on prep table when employee removed in order to help at the front counter. Fruit fly infestation. Corrective Action(s): Staff must be properly trained in food safety and cross contamination - do not put dirty aprons on the prep table. If apron must be removed it should be placed in the dirty laundry container and a clean one put one when the employee returns to work. NOTE: Aprons should be changed whenever they become dirty and after each break. Integrated pest management plan to be implemented to eliminated fruit fly infestation. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly infestation. Corrective Action(s): Integrated pest management plan to be implemented, which should include frequent removal of all garbage, whether the waste container is full or not, cleaning of all surfaces and low traffic areas, under and behind equipment. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris in all drawers in front service area, encrusted food/grease on shelving units and equipment, and food splatters on walls, mould in proofer. Corrective Action(s): Premises needs a thorough general cleaning to remove food waste, encrusted food and grease accumulations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet temperature requirements, dishware sanitized with 200 ppm quaternary ammonium, sanitizer spray bottles readily available with 200 ppm quaternary ammonium.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-APTMLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment