INSPECTION REPORT Health Protection JPAK-CUANTW

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax:
PREMISES ADDRESS 106 - 12852 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE August 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed three compartment sink to be unsanitary, mildew and grease accumulation noted. Corrective Action(s): Required operator to clean and sanitize the sink immediately. Staff started to clean and sanitize the sink at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed staff handling fish by the three compartment sink where the fish was in direct contact with dirty sink. Education provided that handling fish can be done by the sinks but all surfaces must be cleaned and sanitized prior to use as food contact surfaces Corrective Action(s): Required operator to discard the fish in the sink. Clean and sanitize all areas of the sink. Staff discarded the fish and started to clean at the time of inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in the back corridor by the back door. Unable to confirm whether these droppings are old or more recent Corrective Action(s): Required operator to remove the droppings; clean and sanitize all areas. Ensure to wet them with bleach sanitizing solution prior to removing them. Date to be corrected by: August 4 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed clutter throughout the facility, food debris and grease accumulation noted between, behind and below equipment and shelving units. Clutter makes it difficult to clean Corrective Action(s): Required operator to organize the area, clean and sanitize the premises thoroughly. Date to be corrected by: August 4 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available on site to make sanitizing solution Bleach sanitizer available at 200 ppm of residual chlorine High temperature dishwasher in good working order; detected 76.9 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding unit on site.