INSPECTION REPORT Health Protection KLIU-CD6R89

PREMISES NAME Suzette`s Deli		Tel: (604) 291-2750 Fax: (604) 291-2750
PREMISES ADDRESS 116 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE April 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Injaz Park		NEXT INSPECTION DATE April 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Improper glove usage noted. Staff were seen fulfilling orders and obtaining more products to refill inserts wearing the same pair of gloves, then wiping gloved hands with the same cloth that is used to wipe counter tops. Corrective Action(s): Proper glove usage must be practiced to maintain hand hygiene. Discussed proper hand hygiene and glove usage with staff on site. Gloves MUST be changed between tasks. This includes going from fulfilling orders to grabbing items from the fridge for prep. Do NOT leave gloves on for hand washing or to wipe with cloths. Bare hands must be washed each time before putting gloves on and after taking gloves off. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Dry food items (powder beef stock) and cooking equipment (pots/pans) stored on top of grease trap. 2) Rice scoop stored in an insert of room temperature water. Corrective Action(s): 1) Relocate these items to an appropriate storage space. Do not store any food products or cooking equipment on top of or near the grease trap. It is considered an unsanitary object. 2) Rice scoop must be stored in 4C or colder in an ice water bath, or dry. Date to be corrected by: April 6, 2022. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Unlabelled spray bottle contained what appeared to look like a bleach solution but was isopropyl alcohol. 100ppm chlorine solution for food contact surface was stored in unable squeeze bottle. > All bottles used on site must be clearly labelled to identify the contents inside, this will help to avoid confusion and mixing of chemicals. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Control: > Standup freezer: -19C > Chest freezer: -24C > Domestic fridge/freezer: 1C/-15C > 2 door cooler: 3C > Prep cooler: 2C > Hot holding well: 61C (chili), 66C (cream of cauliflower soup), 61C (beef barley soup) > Rice warmer (yellow rice): 74C > Rice warmer (taco rice/beans): 72C **This unit was 49C at the start of inspection while the cover was left open during lunch rush. Temperature increased once cover was closed. ***Please keep covers closed for as long as possible to maintain hot held items at 60C. > Baked chicken: 73C General: > Handsink supplied with hot+cold water, liquid soap and paper towels. **The handsink is just barely accessible during service. It is blocked by a cart where rice warmers are stored. Please ensure accessibility to this sink is maintained throughout lunch service. > 2 compartment sink set up for manual warewashing. Separate tub is used for sanitizing - contained 100ppm chlorine solution at the time of inspection. > No signs of pests at time of inspection. > General sanitation satisfactory. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.