INSPECTION REPORT Health Protection ATHP-AGNVSQ

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE December 15, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE December 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the upstairs storage room to remove dry food items that have spilt on the floor. Corrective Action(s): Clean as soon as possible. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Kitchen hand washing sink is not supplied with hot water. b) Glasswasher in the bar next to the kitchen had no chlorine sanitizer during the final rinse cycle. Corrective Action(s): a) Fix the broken hot water handle at the sink.within one week. b) Sanitizer container changed and 100 ppm chlorine was measured during the final rinse cycle. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A complaint was received and was discussed with the owner on site. All coolers were < 4 C. All freezers were < -18 C. The glass washer in the second bar had 100 ppm chlorine. Bar hand sinks supplied with hot and cold water, soap and paper towels. Kitchen dishwasher's final rinse cycle reached 71 C at the plate level. No evidence of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AGNVSQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment