INSPECTION REPORT Health Protection TLIE-C8VU9J

PREMISES NAME King's Kitchen (Maple Ridge)		Tel: (604) 467-9888 Fax:
PREMISES ADDRESS 22425 North St Maple Ridge, BC V2X 2L7		INSPECTION DATE November 18, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-C8KU28 of Nov-08-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -rotting meat debris accumulating in the meat grinder -black mold, food debris and human hair accumulations on bus pan lids (refrigerated storage) Correction: -disassemble and sanitize the meat grinder after each use -clean and sanitize the bus pans after each use

Comments

cleaning completed hand delivered Ensuring Food Safety Booklet (Chinese)