INSPECTION REPORT
Health Protection
ACLK-BE4TMR

PREMISES NAME
Maru Sushi
Tel: (604) 846-0100
Fax:
PREMISES ADDRESS
1 - 45540 Market Way
Chilliwack, BC V2R 0M5
INSPECTION DATE
July 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Naksung Choi
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and grime build up under and behind cookine
Corrective Action(s): Clean under and behind cookline by Friday July 19
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped
-all temps met health requirments
-bleach at 100ppm
-dishwasher at 71C at dish
**ensure temps of fridges, freezers and hot holding are being logged daily starting tomorrow July 16