Fraser Health Authority



INSPECTION REPORT
Health Protection
238166
PREMISES NAME
Mr Pei Restaurant		Tel:
Fax:
PREMISES ADDRESS
1724 152nd St
Surrey, BC V4A 4N4		INSPECTION DATE
July 5, 2017		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Tie Zheng Pie		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The general sanitation is good. (Note: Deep cleaning has been done)
All equipment is clean.
The new sandwich cooler at 3.4C;
A commercial chinese wok (3 range) is available now / under the fan food;
The service booth (front) - satisfactory;
Thermometer for all cold units - available;
Sanitizer / bleach - available (at 100 ppm);
Note: A hot holding unit is new / turned off
Ensure, the hot holding unit > or = to 60C;
Coca Cola cooler at 3.1C;
Paper towel dispensers - wall mounted;
Walk-in cooler at 3.4C;
Walk-in freezer at -18.0C;
Note: The kitchen has holding table is going to bused as a storage area space. The side of the hot holding table has been cut; & a bare - wood is exposed
Please, covered it up.
Note: A walk - way from front to the kitchen - floor must be refinished.

Dry storage area - satisfactory;
Note: An insert thermometer has to be available.
Health Approval is granted.

Note: Permit Fee is paid at the time of inspection. (Cheque # is not available / the temp. cheque ($112.50);