INSPECTION REPORT Health Protection DSOG-AWWRK6

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE March 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored in white bucket at room temperature. Corrective Action(s): The operator moved the food items inside the display cooler at 4C. Bean sprouts must be stored inside the cooler or in ice water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items (ie cooked rice, chopped vegetables, raw meats) stored uncovered inside the display cooler. Corrective Action(s): Store all food items covered with plastic wraps or lids and do not double stack. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AWNV7M: - Cooked rice was hot held inside the rice cooker at 64C. All other hot potentially hazardous food items were stored at > or = 60C. - The sanitizing compartment of the three compartment sink remained clear of any food debris nad grease. - Thawing of frozen food items was being done under cold running water. - General sanitation has improved in the areas noted from the previous inspection report.