INSPECTION REPORT Health Protection ACLK-CFTT5E

PREMISES NAME Umami Sushi		Tel: (604) 532 8816 Fax: (604) 592 0257
PREMISES ADDRESS C2 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE June 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yoon Sup Kim		NEXT INSPECTION DATE July 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Deep fried prawns sitting out at room temperature for extended periods. 2) Cooked chicken being placed in hot holding unit directly from the fridge and allowed to reheat. Corrective Action(s): 1) Ensure prawns are made to order or only sitting and cooling for a maximum of 2 hrs 2) Food must always go into hot holding unit hot. Reheat chicken before placing in hot holding unit or reheat chicken from the fridge to order Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up inside. Corrective Action(s): Empty ice machine, clean and sanitize the inside of the machine then allow to refill over night by Monday July 4 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temperature of fridges, freezers, and hot holding units (except the chicken mentioned in violation) met health requirements -bleach at 100ppm -dishwasher at 71C at dish -ensure temperature logs are being maintained daily for all fridges, freezers and hot holding units. Haven't been maintained since last August.