INSPECTION REPORT Health Protection RZHU-CHTM55

PREMISES NAME Shio Japanese Kitchen		Tel: (604) 472-6619 Fax:
PREMISES ADDRESS 102 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE August 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alex Son		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of cooked beef at 22.1C Potentially hazardous food must be stored <4C. Operator discarded the beef. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher is not dispensing any sanitizer. Low temperature dishwasher must dispense >50ppm of chlorine to achieve proper sanitation. Corrective Action(s): Operator is to use manual warewash in the meantime. Operator to fix the diswasher. Date to be corrected by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food/debris throughout the kitchen along the floors and walls. Corrective Action(s): Clean areas behind the chest freezers, underneath the dishwasher, behind the stove, stand up cooler and behind the prep coolers. Date to be corrected by: Immediately Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not hold a food safe certificate. Foodsafe certificate expired as it has been longer than 5 years Corrective Action(s): Operator is to obtain foodsafe certificate. Date to be corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash stations adequately stocked -refrigeration temperatures <4C -chest freezers <-18C