INSPECTION REPORT Health Protection DKAL-CUXQCV

PREMISES NAME Academics preKindergarten Royal City		Tel: (778) 398-4769 Fax:
PREMISES ADDRESS 300 - 628 6th Ave New Westminster, BC V3M 6Z1		INSPECTION DATE August 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were noted near the back wall in the bottom most shelves where cooking utensils are stored. Corrective Action(s): Wash and sanitize all utensils stored in these shelves before use. Do not store food or food contact surfaces in the bottom shelves. Consult with a pest control company to prevent an infestation. Date to be corrected by: Sept 1, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The ventialtion hood filters/grills have build up of debris and grease. Corrective Action(s): Clean the ventilation hood to prevent cross-contamination of food as the debris can fall into food while cooking on the stove. Routinely clean the grills to prevent build up. Date to be corrected by: Sept 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Stand up cooler is maintaining 4C Stand up freezer is maintaining -18C Temperature logs are up to date. Thermometers are available. Sanitation: Low temperature dishwasher achieved 50 ppm chlorine residual after the final rinse cycle. Hand sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. 100 ppm chlorine residual sanitizer is available in a labelled spray bottle. Food is stored safely on shelves at least 6" off the floor and in plastic pest proof containers. Dish washing sinks are functional with plugs. Administration: Staff have valid Food Safe level 1 training. Valid until July 23, 2028. Permit is posted.