INSPECTION REPORT Health Protection ATHI-CU3PMF

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bags of chicken legs and thighs were stored at room temperature. Staff explains they were frozen and kept out to thaw overnight. The chicken was measured to be at 38.1C via probe thermometer. Staff voluntarily disposed of the 2 bags. Corrective Action(s): Ensure cold potentially hazardous foods are stored at 4C or below. Thawing at room temperature is not acceptable as the item remains in the Danger Zone for excessive periods of time Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bags of chicken legs and thighs were observed being thawed at room temperature. Items were measured at 38.1C and were voluntarily disposed of. Corrective Action(s): Thawing should occur at 4C or below (for example, in a cooler) or under cold running water in protective packaging. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station are fully equipped with liquid soap, paper towels, and hot and cold running water - Coolers are at or below 4C - Freezer temperature is at satisfactory temperature - High temperature dishwasher achieves 71C at plate level - QUAT sanitizer measured at 200ppm - Dry storage is good - No signs of pest activity Note: Chemical cleaning products should be placed in a safe manner to avoid potential cross-contamination with food items