304 - Premises not free of pests [s. 26(a)]
Observation: *REPEAT* (Since Sept 2022) Rodent droppings observed in:
1. Front of store, behind rice storage, behind freezer wall, under bulk shelving, under wire shelving near bakery products
2. In office area, along baseboards
3. In 'washroom'/dry storage area nearest hot water tank.
Corrective Action(s): Inform pest control company to have areas looked into immediately. Follow pest control technician on proper cleaning/sanitizing of area and follow recommendations/instructions on minimizing risk. Recommend having more frequent visits than 1/month.
Correct by: immediately
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* (Since Sept 2022) Hooks and pulleys observed to be heavily rusted in walk-in cooler (meat). The rusty equipment is found hanging over food, but not in direct contact.
Corrective Action(s): Store rusty equipment away from food products. Remove rust and seal with either paint or mineral oil to prevent rusting.
Correct by: immediately
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: *Repeat* (Since Feb 2022) Cutting boards observed to be heavily scored and discoloured. Boards with cuts too deep cannot be easily cleaned ad sanitized. Bacteria will grow within the deep scoring, possibly contaminating meat that is cut on it.
Corrective Action(s): Repair, resurface, or replace cutting boards that are heavily damaged.
Correct by: Sept 2023
Violation Score: 3
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