INSPECTION REPORT Health Protection CPAK-CKAR7W

PREMISES NAME Tong's Gourmet House		Tel: (778) 968-8279 Fax:
PREMISES ADDRESS 2080 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE October 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Qiang Tang/ Fu Qing Luo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Canned foods observed in walk-in cooler. Small container of raw meat stored above vegetables. Corrective Action(s): Ensure to have all canned foods transferred to food grade containers once opened. Ensure to have all raw meat/seafood stored below vegetables and ready to eat foods at all times. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Small chest freezer at front operating at -7'C. Corrective Action(s): Ensure to have the unit defrosted. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Dishwashing sink properly equipped for manual dishwashing. - Coolers operating at/below 4'C; Stand up freezer operating below -18'C. NOTE: Hot holding unit not in use at the time of the inspection. Ensure the unit is operating at/above 60'C before use. - 200ppm chlorine solution available in a spray bottle. NOTE Do not mix solution with soap. Only add 1/2 tsp of bleach per 1L of water as reiterated at this time. - Foods obtained from approved sources. - Professional pest control company contracted. Traps in place. NOTE: Recent pest control report to be emailed to the health inspector. General sanitation satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis. Minimize the amount of items stored at the facility. Please contact the health inspector for any questions or concerns.