INSPECTION REPORT Health Protection AKWN-BLCPML

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE January 31, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKWN-BLAPCR of Jan-29-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher was not dispensing chemical sanitizer. Correction: Low temperature dishwashers use chemical sanitizer to kill germs on utensils. Sanitizer pump was primed during inspection but this did not result in the dispensing of sanitizer into the dishwasher. Instructed operator to have the dishwasher serviced/repaired by a dishwasher service technician. In the interim all dishware and utensils coming out of the dishwasher shall be manually sanitized - provided operator with written instructions on how to manually sanitize. Date to be corrected by: January 29, 2020

Comments

Follow up inspection Dishwasher was repaired and the residual chlorine sanitizer concentration was 100ppm. Mouse droppings have been cleaned up, Grease drip tray under grill and surrounding areas have been cleaned up.