INSPECTION REPORT
Health Protection
RWOG-AUPTGL

PREMISES NAME
John B Neighbourhood Pub
Tel: (604) 931-5115
Fax:
PREMISES ADDRESS
1000 Austin Ave
Coquitlam, BC V3K 3P1
INSPECTION DATE
January 4, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris noted in the deli slicer up underneath the guard.
Corrective Action(s): Clean and sanitize the area noted.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder with the exception of the toppings cooler closest to the walk-in freezer (measures 10C). Staff is aware of this issue and have already called a technician. In the meantime, food is this cooler for a maximum of 4 hours or less; ice trays have been put into the bottom compartment to help keep temperature down during rushes.
- Freezers measured -18C or colder
- Hot held soups measured 60C or hotter
- Sanitizer measured 200ppm chlorine in sanitizer buckets around the kitchen and front bar areat; use 5mL of bleach in 2.5L of water for a 100ppm solution. Wiping cloths stored in solution when not in use
- Dishwasher measured 100ppm chlorine at the final rinse cycle
- Bar glasswasher measured 12.5ppm iodine
- Ice machine interior clean

* Ice machine is leaking; clean-up of excess water was in progress at the time of inspection. Technician has been called in.

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/