INSPECTION REPORT Health Protection ECAO-BFFQFT

PREMISES NAME So Crab So Good (Kingsway)		Tel: (778) 986-6310 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE August 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jin Zhang		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels for food contat surfaces left out on counters again Corrective Action(s): Reused wiping towels are to be rinsed then left in the sanitizer (>100ppm bleach solution) when not actively used NOTE: continued citations here will require ticketing ($230 per infraction) Operator to adjust Sanitation Plan to clearly indicate the use of the wiping towels to be submitted Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash sink blocked off with container and equipment in front Corrective Action(s): Handwash sinks must be always clear for use -only for that purpose. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Live seafood tank is cloudy/hazy and has foam buildup Corrective Action(s): Clean out the tank -refer to the "BCCDC Fish Processing Plants documents provided" for troubleshooting remedies for the tanks Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop water from last night Corrective Action(s): Dump and clean the mop and bucket nightly -breeding ground for flies Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas are not cleaned/organized adequately: -All food contact surfaces in the kitchen are noticeably sticky/food debris/not clean -Shelving area needs organizing above handsink in kitchen, on top of fridges/freezers -Microwave exterior and inside cavity Corrective Action(s): Clean and sanitize these areas more frequently as per your Sanitation Plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door right display in kitchen 3 deg C -2 door left display in kitchen 3 deg C -1-door display in front 3 deg C -High temperature washer final rinse 80.3 deg C at plate level -Bleach sanitizer spray >100ppm as per test strips -test strips available -No signs of pests