Fraser Health Authority



INSPECTION REPORT
Health Protection
YLUU-CKHW24
PREMISES NAME
Save On Foods #903 - Bakery		Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1		INSPECTION DATE
October 24, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Colleen Harris		NEXT INSPECTION DATE
October 31, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted with the presence of ASM. Bakery Dish washer final rinse temperature tested < 65C.
- Call for repair. Make sure temperature reaches 71C at dish level.
- Continue to use 3-compartment sink in the bakery department to wash, rinse and sanitize baking pans and bakeware.

Please contact Health Inspector if you have any questions.